Raspberry Lemongrass Rickey - Washington Red Raspberries
Tart raspberries and zesty lemon grass balance with gin and lime in this light, sessionable cocktail from James Beard-nominated mixologist Anu Apte. Perfect for sipping.
Ingredients
- 1½ ounces gin (NA gin or a good shōchū from Japan may be substituted)
- 1 ounce fresh lime juice
- ¾ ounce lemongrass syrup (instructions below)
- ½ ounce Washington red raspberry seedless puree
- 2 ounces sparkling water
- Fresh raspberries on a pick and a lemongrass stalk (for garnish)
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