Italian Zucchini Casserole Dinner for 8
Enjoy this Italian Zucchini Casserole Dinner. An easy Italian Zucchini Casserole with ground beef for the family. Budget swap table included. Ready in 80 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Cooking tools:
- Baking dish
- Skillet
- Colander
- Paper towel
- Oven
- Stove
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Mixing bowl
Ingredients
- 1 lb (450g) ground beef
- 1 medium (110g) yellow onion, finely diced
- 3 cloves (15g) garlic, minced
- 2 cups (480ml) marinara sauce
- 1 tsp (5g) dried Italian seasoning
- ½ tsp (3g) salt
- ¼ tsp (1g) black pepper
- 3 medium (680g) zucchini, sliced into ¼ inch rounds
- 2 tbsp (30ml) olive oil
- 2 cups (225g) shredded mozzarella cheese
- ½ cup (50g) grated Parmesan cheese
- ¼ cup (25g) Pecorino Romano, grated
- 1 tbsp (15ml) fresh parsley, chopped
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