Zucchini Casserole with Ground Beef
Ground beef, garlic, and onion create this savory Zucchini Casserole. Learn why this version works to prevent a soggy bottom in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mygrandmarecipes.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 1 lb lean ground beef
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp cracked black pepper
- 1 tbsp olive oil
- 3 medium zucchinis, sliced into ¼ inch rounds
- ¼ cup heavy cream
- 1 tsp onion powder
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
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