Kosher Lasagne alla Bolognese - Classic Italian Dish with a Twist | Barilla
Indulge in a delicious twist on the classic Italian dish with our Kosher Lasagne alla Bolognese recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Ingredients
- 8 sheets Barilla® oven-ready Lasagne
- For the sauce
- 30 ml Extra virgin olive oil (EVOO)
- 30 g Celery, Chopped
- 50 g carrot, peeled and chopped
- 60 g onion, peeled and chopped
- 200 g Lentils (soaked overnight) or 1 can lentils (400 gr drained)
- 100ml red Kosher wine
- 60 g Tomato Paste
- 200 g Tomato Purée
- 300 ml Water
- 1 leaf bay
- to taste Sea salt and pepper
- For the béchamel sauce
- 500 ml vegetal milk
- 30 g margarine
- 25 g All-Purpose Flour
- to taste Grated nutmeg, salt
- For the topping
- 20 g Nutritional yeast
- 20 g margarine, cut into pieces
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