Savory Granola Recipe | James Beard Foundation

Ingredients

• 1 or 2 pints of small heirloom tomatoes
• 3 cups old-fashioned oats
• 1/2 cup plus 2 tablespoons almond flour
• 1 cup Marcona almonds, roughly chopped
• 1/2 cup extra-virgin olive oil
• 2 cloves garlic, peeled and crushed
• 1/2 teaspoon red pepper flakes
• 1/2 cup packed fresh basil leaves
• 1/2 cup barley malt syrup
• 1/4 cup dark brown sugar
• Zest of 1 lemon, finely grated
• 1 teaspoon freshly ground black pepper
• 1 teaspoon sea salt