Summertime Pasta Salad | Recipe Finder

Ingredients

• 1 package(s) (1-pound) tiny pasta (shells or elbows), cooked and cooled at room temperature
• 1/2 cup(s) trimmed, thinly sliced green onion
• 1/2 small red onion, finely chopped
• 1/2 sweet red pepper, finely chopped
• 1/4 cup(s) finely chopped fresh basil
• 2 tablespoon(s) finely chopped fresh mint
• 1 tablespoon(s) fresh thyme leaves
• 1/4 cup(s) extra virgin olive oil
• 3 tablespoon(s) red-wine, raspberry, or other flavorful vinegar
• 1/4 teaspoon(s) salt
• 1/8 teaspoon(s) ground black pepper