Chicken Sliders on Wild Blueberry Brioche Buns
These chicken sliders reach over-the-top deliciousness thanks to wild blueberry brioche buns. You'll never look at a slider the same ever again.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup milk powder
- 1 tbsp sugar
- 1 tsp salt
- 2 tsp dry active yeast
- 1/4 cup unsalted butter (melted)
- 1/2 cup whole milk (room temperature)
- 1 egg (room temperature)
- 1/2 cup wild blueberries (frozen)
- egg wash
- 1/2 cup hazelnut kernels (toasted and chopped)
- 1 tsp olive oil
- 1 tbsp honey
- pinch sweet paprika
- 1 avocado
- 2 tsp lime juice
- 1/3 cup baby arugula
- 1/4 cup mango chutney (store-bought)
- to taste salt
- to taste ground black pepper
- 1-1/3 lb chicken breast (ground)
- 1 lemon (zest)
- 1 tbsp olive oil
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