Pear and Blue Cheese Salad Recipe
The trick to making this Pear and Blue Cheese Salad come to life is to use a cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Skillet
- Mortar and pestle
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Serving bowl
- Colander
- Stove
Ingredients
- 150g Bleu d’Auvergne
- Approx 200g salad leaves, ideally watercress and rocket
- 2 pears – ideally Conference or Concorde
- Pine nuts
- 2tbsp balsamic vinegar
- 2tbsp walnut oil
- 3tbsp olive oil
- 1 peeled garlic clove
- 1/2 tsp sea salt
- 1tsp English mustard powder
- pepper
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