Classic Lo Mein (Noodles) Recipe | Food Network UK
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Cooking tools:
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- Mixing bowl
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- Colander
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Ingredients
- 3 tablespoons (45ml) oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon (15ml) soy sauce
- 60ml chicken stock
- 1 tablespoon cornstarch
- 3 tablespoons (45ml) cooking oil, such as canola or peanut oil
- 2 teaspoons (10 grams) minced garlic
- 1 1/2 tablespoons (11 grams) thinly sliced ginger
- 1/2 pound (250 grams) boneless, skinless chicken breast or thigh, thinly sliced
- 750 grams fresh lo mein noodles (see Cook's Note)
- 125 grams baby bok choy, bottoms removed
- 3 scallions, cut into 1 1/2-inch (4-cm) pieces
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