Chicken Lo Mein | Simple Chinese Style Noodle Recipe
Skip takeout and make this chicken lo mein at home using Keystone canned chicken, fresh vegetables, and a savory sauce ready in under 20 minutes.
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Cooking tools:
- Wok
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Stove
Ingredients
- 1 can (28 oz.) Keystone Chicken, drained
- 8 oz. lo mein egg noodles
- 2 Tbsp olive oil
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced
- 1 red bell pepper, sliced
- 1 carrot, sliced
- 1/2 cup snow peas
- 3 cups baby spinach
- 2 Tbsp sesame seeds, for garnish
- 4 Tbsp reduced-sodium soy sauce
- 3 tsp sugar
- 2 tsp sesame oil (may substitute vegetable oil)
- 1 tsp ground ginger
- 2 tsp Sriracha sauce
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