Kiflice sa sirom / Crescents with cheese
Kiflice sa sirom / Crescents with cheese. are delicious Balkan crescents. Made with a soft, yeast dough and filled with cheese.
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Cooking tools:
- Stand mixer
- Rolling pin
- Pizza cutter
- Pastry brush
- Mixing bowl
- Wooden spoon
- Spoon
- Chef's knife
- Baking sheet
- Parchment paper
- Kitchen towel
- Oven
Ingredients
- 200 g warm milk
- 10 g active dry yeast
- 1 tsp caster sugar
- 500 g all purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 200 g yogurt
- 100 g unsalted butter, melted
- 1 egg
- 250 g cream cheese
- 1 whole egg
- 2 egg yolks
- 50 g sesame seeds
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