Chocolate Butter Cream | Emerils.com
Light and fluffy chocolate buttercream in just 25 minutes | Perfect for any dessert. Easy & delicious!
Ingredients
- 3 whole eggs
- 3 egg yolks
- 1 cup granulated sugar
- 1/2 cup plus 2 tablespoons corn syrup
- 6 ounces bittersweet chocolate, melted
- 1 pound unsalted butter (4 sticks) at room temperature
- 2 teaspoons vanilla extract
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