recipe for Spicy Chinese Beef and Pork Stir-Fry with Bell Peppers and Brie Cheese

Ingredients

• 1/2 lb beef, thinly sliced
• 1/2 lb pork, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup brie cheese, cubed
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1 tsp red pepper flakes
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 2 tbsp vegetable oil