recipe for Quick Chinese Beef Stir-Fry

Ingredients

• 250g beef, sliced
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt, to taste
• Cooked rice, for serving