Roasted Vegetable Medley - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
Although this recipe says to serve at room temperature or cold, it is also delicious served hot and grilled rather than roasted! Ingredients2 ta...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fitness.com.
Ingredients
- 2 tablespoons olive oil, divided
- 1 large yam, peeled and cut into 1 inch pieces
- 1 large parsnip, peeled and cut into 1 inch pieces
- 1 cup baby carrots
- 1 zucchini, cut into 1 inch slices
- 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
- 1/2 cup roasted red peppers, cut into 1-inch pieces
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Vegetable Medley
byronnutrition.com
Roasted Vegetable Medley Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Easy Roasted Vegetable Medley
spoonsnspices.com
Roasted Root Vegetables - www.scliving.coop
scliving.coop
Roasted Vegetable Medley Recipe
givemecookie.com
The New Roasted Vegetable Medley - alive magazine
alive.com
Roasted Vegetables Recipe - A Healthy Side To Go With Any Protein
healthyrecipes101.com
Roasted Vegetables | Recipe Cart
getrecipecart.com