OLIVE & TOFU SCRAMBLE WITH STEWED TOMATO & CAPER TOASTS - Cuisine Magazine - From New Zealand to the

Ingredients

• 1 red capsicum
• 3 tablespoons olive oil
• 1 clove garlic, sliced
• 2 tablespoons capers
• 2 tomatoes, halved
• 10 Sicilian olives, pitted and sliced
• ¼ cup semi-dried tomatoes, sliced
• ½ teaspoon turmeric
• 150g silken tofu
• 150g firm tofu
• 4 slices bread, toasted or grilled
• handful of rocket leaves