Tomato Tofu Scramble - Meatless Monday
Tomato Tofu Scramble Crumbed tofu gets a golden yellow glow thanks to a spoonful of turmeric in this vegan take on scrambled eggs.
Ingredients
- 1 pound firm tofu, drained
- 3 tablespoons extra-virgin olive oil
- 1 small yellow onion, finely chopped
- 2 tablespoons pine nuts
- 1 garlic clove, minced
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- ¼ teaspoon dried red pepper flakes
- 1 large ripe tomato, seeded and diced
- 1 teaspoon fine sea salt, or to taste
- 2 tablespoons fresh lime juice (from 1 to 2 limes)
- Whole-wheat toast, to serve (optional)
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