Very Witty V4 Beer Recipe | All Grain Witbier
"Very Witty V4" Witbier beer recipe by NattyJ. All Grain, ABV 5.56%, IBU 14.09, SRM 3.43, Fermentables: (Pilsner Malt, Wheat Malt, Vienna Malt, Rolled Wheat) Ho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Mash tun
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Fermenter
- Fine-mesh sieve
- Cheesecloth
- Peeler
- Cutting board
- Chef's knife
- Spoon
- Pitcher
- Mixing bowl
Ingredients
- 4 3/4 kg Pilsner Malt
- 2 3/4 kg Wheat Malt
- 0.6 kg Vienna Malt
- 1 3/4 kg Rolled Wheat
- 50 g Hallertau Mittelfruh Hops
- 30 g Saaz Hops
- 50 g Hallertau Mittelfruh (Pellet) Hops
- 30 g Saaz (Pellet) Hops
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