Beans and Franks - Field

Beans and Franks - Field

fieldmeats.com

Classic baked beans with franks topped with mustard and ketchup glory—delicious and satisfying for any gathering!

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Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 2 cans (16 ounces each) baked beans in sauce (about 5 cups)
  • 6 Field Plump & Juicy Wieners and Franks , cut into bite-sized pieces

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