Beans and Franks - Field
This popular dish has been around a long time. That's because it's delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldmeats.com.
Ingredients
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1/4 cup molasses
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 1/2 teaspoon Worcestershire sauce
- 2 cans (16 ounces each) baked beans in sauce (about 5 cups)
- 6 Field Plump & Juicy Wieners and Franks, cut into bite-sized pieces
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