Prinjolata
Delicious Prinjolata biscuits filled with creamy butter cream, roasted nuts, and cherries. Perfect for special occasions!
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Cooking tools:
- Stand mixer
- Hand mixer
- Rolling pin
- Cookie cutter
- Piping bag
- Kitchen scale
- Microplane
- Candy thermometer
- Double boiler
- Cooling rack
- Silicone baking mat
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Baking sheet
- Fine-mesh sieve
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
Ingredients
- 300g plain flour
- 300g self raising flour
- 300g unsalted butter
- 200g sugar
- 2 eggs
- 1 tbsp baking powder
- 1 tbsp vanilla essence
- 250g unsalted butter
- 300g icing sugar
- 2 egg whites
- 100g castor sugar
- Grated zest of an orange a lemon
- 200g roasted almonds
- 200g roasted hazelnuts
- 100g roasted pine nuts
- 200g halved glace cherries
- 100g candied peel
- 2 tots Vermouth
- 4 egg whites
- 100g sugar
- 100ml water
- Melted chocolate
- Few almonds, pine nuts and hazelnuts
- Glace cherries
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