Pistachio figollini
recipes Pistachio figollini 2024-03-22 Method To make the filling, place the pistachios, ground almonds, icing sugar and lemon zest into a food processor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 100g pistachios
- 100g pure ground almonds
- 150g icing sugar
- Grated zest 1 lemon
- 1 ½-2 egg whites (Coccodi)
- 1 tsp vanilla
- 400g sweet pastry
- 150g milk chocolate, melted (Novi)
- Coloured sprinkles to decorate
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