Pulled Chicken Tacos Recipe | Arla UK

Ingredients

• 1 litre water
• 2 tbsp chicken stock
• 300 g chicken breast fillets
• 1 tbsp hoisin sauce
• 1 can chickpeas (240 g drained weight)
• 10 g olive oil
• 1 tsp ground cumin
• 1 tsp coarse salt
• 500 g red pointed cabbages, finely shredded
• 300 g edamame beans, thawed
• 50 g rocket leaves
• 250 g raspberries
• 30 g fresh herbs, for example, mint and/or coriander
• 180 g Arla® Natural Cottage Cheese
• 2 small avocados
• ½ tsp salt
• Freshly ground black pepper
• 4 large whole wheat tortillas