Best Butternut Squash Soup - Food Gardening Network
The trick to capturing the rich flavor of butternut squash is to sauté it first! This soup is ultra cozy and full of other fall flavors like garlic, carrots, an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Immersion blender
Ingredients
- 1 tablespoon olive oil
- 1 large butternut squash, peeled, seeded, and cut into 1/2-inch cubes
- 1 onion, diced
- 1 carrot, peeled and chopped
- 2 garlic cloves, minced
- Salt
- freshly ground black pepper
- 1 cup white wine
- 1 cup low-sodium vegetable broth, plus extra as needed
- 1/2 cup half-and-half, plus extra as needed
- Fresh sage, for garnish (optional)
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