Butternut Squash Soup

Ingredients

• 2 tsp. grape seed oil + 1 tbsp.
• 1 cup chopped onion
• 1 cup thinly sliced carrot
• 1 green pepper, chopped
• 3 garlic cloves, minced
• 2 tsp. grated fresh ginger
• 2 tsp. green curry powder
• 2 tsp. light brown sugar
• ¾ tsp. sea salt
• 1 cup red or yellow lentils
• 3 cups peeled and chopped butternut squash, divided
• 6 cups low-sodium vegetable broth
• 1 (14 oz.) can lite coconut milk
• ¼ cup chopped fresh cilantro
• Juice of 1 lime