Bimuelos (Chanukah cardamom sugar fritters) - The Jewish Chronicle
These doughnuts are a favourite for Sephardim over Chanukah
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thejc.com.
Ingredients
- 2 ¼ tsp active dry yeas
- 50g (1/4 cup plus 1 tsp) sugar, divided
- 180ml (3/4 cup) warm water
- 420g – 560g (3 - 4 cups) flour
- ½ tsp ground cardamom
- ½ tsp kosher salt
- 2 large egg yolk
- 60ml (1/4 cup) milk or almond milk
- ½ tsp vanilla extract
- Vegetable oil for frying
- <strong>Cardamom Sugar</strong>
- 200g (1 cup) sugar
- 1 ½ tsp ground cardamom
- 1 tsp ground cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cinnamon Sugar Bimuelos | Paperny Family JCC
calgaryjcc.com
Awameh - sweet Middle Eastern Chanukah fritters - The Jewish Chronicle
thejc.com
How to make Bunuelos Recipe
slurrp.com
Bimuelos de Hanuka - Varsano Family Roots
varsano.net
Bimuelos de Hanuka - Varsano Family Roots
varsano.net
Buñuelos
schnucks.com
Badaam Dilkhush – A Nutty, Sweet Delight You’ll Love
hyefoods.com
Cardamom-laced Doughnuts
zupans.com