Awameh - sweet Middle Eastern Chanukah fritters - The Jewish Chronicle
No one would guess the secret ingredient in these delicious dumplings
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Ingredients
- 150g potato (1 medium potato)
- 280g plain flour
- 10g dried yeast (1 ½ sachets)
- 300ml tepid water
- 1 tsp sugar
- 200g sugar
- Your choice of one or a mixture of the following flavourings: 1 x cinnamon stick/a few lightly squashed cardamom pods/a pinch of saffron/2 x cloves/orange blossom/rose water
- Optional garnish: Flaked coconut/multicoloured sprinkles
- 1l vegetable oil
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