Holiday Breakfast Casserole with Biscuits and Bacon - Recipook

Ingredients

• 1 tablespoon olive oil, or as needed
• 4 large potatoes, peeled and cubed
• salt and ground black pepper to taste
• 1.5 pounds bacon
• 1 (16.3 ounce) can refrigerated biscuit dough
• nonstick cooking spray
• 5 cups shredded Cheddar cheese, divided
• 11 large eggs
• 0.25 cup milk