Braised lamb shanks Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 15 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the shanks
- 2 tbsp extra-virgin olive oil
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 large carrot, chopped
- Salt and freshly ground black pepper
- 8 whole cloves garlic
- 30g tomato puree
- 4 lamb shanks (about 680g each)
- About 2.3L chicken broth, homemade or low-sodium canned
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