Eggnog Cinnamon-Walnut Streusel Coffee Cake | Hood

Ingredients

• 1 cup light brown sugar, packed
• 1/2 cup all-purpose flour
• 1 1/2 tsp. ground cinnamon
• 1 1/2 cup chopped walnuts
• 1/2 cup cold butter, cut into pieces
• 3/4 cup butter, at room temperature
• 1 cup sugar
• 1/3 cup light brown sugar
• 1 1/2 tsp. pure vanilla extract
• 3/4 tsp. salt
• 2 1/2 tsp. baking powder
• 3 large eggs
• 3/4 cup Hood® Sour Cream
• 1 1/4 cup Hood® Vanilla Eggnog
• 3 3/4 cup all-purpose flour
• 1 cup powdered sugar
• 3 Tbsp. Hood® Vanilla Eggnog