James Martin Chicken Cacciatore Recipe - British Recipes Book

Ingredients

• 8 chicken thighs (bone-in, skin-on)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 200g mushrooms, sliced
• 1 cup dry white wine
• 400g can chopped tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)