Butter Cake with Passionfruit Butter Recipe | myfoodbook
This easy passionfruit butter cake recipe is an Australian classic! The traditional butter cake topped with passionfruit butter is a fantastic dessert.
Ingredients
- 4 whole eggs
- 2 egg yolks
- ¾ cup (160g) caster sugar
- ¾ cup (185ml) passionfruit pulp
- 2 tablespoons lemon juice
- 150g Western Star Chef’s Choice Butter, cold, cut into 1cm cubes
- 250g Western Star Chef’s Choice Butter, chopped, softened
- 1 cup (215g) caster sugar
- 2 teaspoons vanilla essence
- 3 eggs
- 2 cups (300g) self-raising flour
- ½ cup (125ml) milk
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