Frosted Passionfruit Buttercake Recipe | New Idea
Passionfruit lovers won't be able to resist this tropical delight!
Ingredients
- 200g unsalted butter, chopped, at room temperature
- 3/4 cup caster sugar
- 1 tsp vanilla bean paste
- 3 eggs
- 1 3/4 cup self-raising flour
- 1/2 cup milk
- 1/4 cup fresh passionfruit pulp (about 3 passionfruits), plus extra to decorate
- Frosting
- 2 cups icing sugar mixture
- 50g unsalted butter, melted
- 2 tblsps milk
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