Baja Fish Tacos - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Cook quinoa in broth per package directions. Set aside to cool. Combine quinoa with shredded green cabbage; reserve. To a food processor, add crema, lime juice,
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Ingredients
- 8 oz. tri-color quinoa, dry (or use red or white)
- 2 cups. vegetable broth
- 10 oz. green cabbage, shredded
- 1½ cups Mexican crema (or 50/50 mayo and sour cream)
- 2 fresh limes for juice
- 1 large dried ancho chile, stem and seeds removed, soaked in water to rehydrate
- 1 bunch cilantro leaves
- Salt, to taste
- 2 lbs. mahi mahi fillets, boneless
- Extra-virgin olive oil, as needed
- ¼ cup fish rub
- 16 6-in. corn tortillas
- 2 avocados, peeled, pitted and sliced
- ½ small red onion, thin slices
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