Chicken arrabiata recipe
This storecupboard-friendly, budget pasta recipe is based on the spicy Italian tomato sauce. We’ve added chicken and plump black olives for a balanced weeknight
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Cooking tools:
- Rolling pin
- Parchment paper
- Skillet
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Pot
- Measuring spoon
- Wooden spoon
- Grater
- Can opener
- Plate
- Serving bowl
- Stove
Ingredients
- 1 skinless chicken breast fillet (about 150g)
- 3 tsp olive oil
- 1 echalion shallot, finely chopped
- 2 garlic cloves, crushed
- ½ tsp chilli flakes
- 1 x 400g tin chopped tomatoes
- ½ tbsp caster sugar
- 150g dried spaghetti
- handful of basil leaves
- 50g pitted black olives
- 30g Parmesan, grated
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