Chicken piccata pasta recipe

Name: Chicken piccata pasta recipe
Ingredients: 4 skin-on chicken thighs (or 2 breast fillets); 1 tbsp plain flour; 1 tbsp olive oil; 150g spaghetti (or any pasta you have); 2 garlic cloves, thinly sliced; 100ml white wine (or chicken stock); 2 tbsp capers, drained; zest and juice of 1 lemon; 25g cold unsalted butter, diced; 15g Parmigiano Reggiano (or any hard Italian cheese), grated, plus extra to serve; ½ x 20g pack chives, chopped (or parsley)

www.sainsburysmagazine.co.uk

Raid the cupboards for pasta, capers and other favourite ingredients to put together this deliciously creamy chicken pasta recipe

View full recipe on www.sainsburysmagazine.co.uk

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Ingredients

4 skin-on chicken thighs (or 2 breast fillets)
1 tbsp plain flour
1 tbsp olive oil
150g spaghetti (or any pasta you have)
2 garlic cloves, thinly sliced
100ml white wine (or chicken stock)
2 tbsp capers, drained
zest and juice of 1 lemon
25g cold unsalted butter, diced
15g Parmigiano Reggiano (or any hard Italian cheese), grated, plus extra to serve
½ x 20g pack chives, chopped (or parsley)