Flatbreads with Meatballs, Hummus and Garlic Yoghurt | Green Meadows Beef

Ingredients

• 2 ¼ cups flour
• 2 teaspoons sea salt
• 1 ¼ teaspoons sugar
• 1 ¼ teaspoons yeast
• 100ml warm water
• ¼ cup olive oil
• ¼ cup yoghurt
• 1 x tin chickpeas, rinsed and drained
• 1 clove garlic
• ¼ teaspoon ground cumin
• 1 tablespoon olive oil
• ½ teaspoon sea salt
• 5-6 tablespoons water
• 1 cup Greek Yoghurt
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 red onion, halved, finely sliced
• 3 tablespoons red wine vinegar
• 2 x packets Green Meadows Angus Beef Meatballs
• ½ rounded teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 cucumber, thinly sliced
• 1 x punnet cherry tomatoes
• Feta cheese, crumbled
• Lemon wedges
• Mint leaves
• Parsley