Baked Gnocchi with Angus Beef & Beetroot Meatballs | Green Meadows Beef

Ingredients

• 1 pkt Green Meadows Beef and Beetroot Meatballs
• 2 tbsp olive oil
• 1 onion, finely diced
• 1 x 400g tins whole peeled tomatoes
• 1 tbsp tomato purée
• 250ml water
• 1 tsp chopped thyme
• 3 large Agria potatoes, peeled and halved
• 3 eggs
• 300g flour (plus extra for kneading
• 1 tbsp salt
• 1 tbsp olive oil, to oil serving dish
• 30g Parmesan, finely grated
• Handful of parsley