Vegetable Bibimbap Recipe - Recipezazz.com

Name: Vegetable Bibimbap Recipe - Recipezazz.com
Ingredients: 277 grams dry rice (long grain white rice, uncooked 1 1/2 cups); 2 cups water; 5 ounces baby spinach (5 cups); 2 1/4 teaspoons oil (vegetable oil, any kind of oil); 3 carrots, cut into matchsticks; 1 clove garlic, thinly sliced; 4 scallions, white and green parts separated, thinly sliced; 3/4 pound mushrooms, thinly sliced (shiitake mushrooms, trimmed); 1 cucumber, cut into matchsticks (English cucumber); 2 tablespoons soy sauce; 4 large eggs; 4 teaspoons sesame oil (toasted); Sriracha sauce (optional)

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A Korean recipe. Prep time is cook time.

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