Peppers Stuffed with Tomatoes, Tuna, Anchovies and Olives Recipe- Cookitsimply.com

Ingredients

• 4 Large green peppers
• 4 Tbs Olive oil
• 1 Medium onion (thinly sliced)
• 2 Garlic cloves (crushed)
• 1 1/2 lb Canned peeled tomatoes
• 2 Tbs Tomato puree (paste)
• 1/2 tsp Dried basil
• 1/2 tsp Dried oregano
• Salt and pepper to taste
• 1 Tbs Chopped parsley
• 12 oz Canned tuna (drained and flaked)
• 4 Anchovy fillets (chopped)
• 6 Black olives (chopped)
• 2 tsp Capers
• 1 oz Parmesan cheese (grated)