Veracruz Fish - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g rice
• 250 g white fish fillets
• 100 g carrots
• 150 g white cabbage
• 100 g olive oil
• 300 g tomatoes
• 80 g onions
• 4 garlic cloves
• 1 serrano chilli
• 2 Tbsp cider vinegar
• 100 g pitted black olives
• 20 g pickled capers
• 5 sprigs fresh parsley
• 3 sprigs fresh thyme
• 1 - 2 fish stock cubes (for 0.5 l each)
• ¼ tsp fine sea salt