White Fish Veracruz
White Fish Veracruz has Spanish- and Mexican-inspired ingredients. The dish would typically be baked, but simmering gently on the stovetop works perfectly.
Ingredients
- 2 Tbs. extra-virgin olive oil
- 1 white onion, diced
- 1 bay leaf
- a pinch dried oregano or thyme
- 2 cups diced fresh tomatoes
- ¼ tsp. kosher salt
- 4 tilapia or other white fish fillets (about 1½ lbs.)
- 8 pimento-stuffed green olives, sliced
- a few fresh flat-leaf parsley or cilantro leaves
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