Maple Oatmeal Muffins with Maple Brown Butter Drizzle
Moist whole wheat Maple Oatmeal Muffins with a to die for Maple Brown Butter Icing. Perfect with a nice cup of coffee at breakfast or as an after school snack!
Ingredients
- 2 tbsp brown butter
- 1 1/4 cup icing sugar or powdered sugar
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp sea salt
- 2 cups old-fashioned rolled oats
- 1 tsp vanilla
- 1/2 cup maple syrup
- 1-2 tbsp water
- 1 1/2 cups whole wheat flour
- 2/3 cup light brown sugar
- 1/3 cup vegetable or sunflower oil
- 1/2 tsp baking soda
- 1 tsp baking powder
- 2 tbsp maple syrup
- 1 cup milk
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