Crispy Sautéed Miso Eggplant - Pompeian
Crispy Sautéed Miso Eggplant - prepare in 40 mins, enjoy soft yet crispy eggplant with a savory miso sauce. Perfect as a side or over rice.
Ingredients
- 2 small or 1 medium eggplant, cut into 1 in chunks
- Sprinkle of salt
- 3-4 Tablespoons Pompeian Squeeze Smooth Extra Virgin Olive Oil
- 1/4 cup soy sauce
- 2 Tablespoons white miso paste
- 1 Tablespoon + 1 teaspoon honey
- 1 Tablepoon + 1 teaspoon rice wine vinegar
- 1 teaspoon chili sauce
- 3 Tablespoons green onion
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