Miso and Sesame Eggplants | Recipe Cart | Recipe Cart

Ingredients

• 600 g American eggplant, (2 pieces)
• 3 tbsp miso paste, (I used white miso paste)
• 1 tbsp toasted sesame oil
• 1 tbsp Chinese sesame paste, (see notes)
• 1 tbsp maple syrup (or other liquid sweetener)
• 1/2 tbsp roasted sesame seeds
• 1 tbsp sriracha or other hot sauce, (adjust according to desired spice (optional))
• 1 tsp rice vinegar
• 1 tsp minced garlic
• 1 to 2 tsp soy sauce (adjust according to desired taste)
• Roasted sesame seeds
• Chopped scallions
• Togarashi (Japanese 7-spice blend)
• Steamed short grain rice