Homemade Peach Mini Tarts with Almond-Infused Mascarpone Filling
Delicate pastry shells filled with sweet peaches, mascarpone, and almond extract, baked until golden. Perfect individual desserts for any occasion.
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Ingredients
- 1 1/2 cups plus 2 tablespoons all-purpose flour
- 3/4 teaspoon kosher salt
- 3/4 cup plus 1 teaspoon sugar
- 1/4 cup vegetable or canola oil
- 1/4 cup mild olive oil
- 2 tablespoons whole milk
- 1/2 teaspoon almond extract
- 2 tablespoons cold, unsalted butter
- Puff pastry sheet
- 1 egg
- 1 tablespoon water
- 1 tablespoon turbinado sugar
- Peaches, diced
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon almond extract
- 3/4 cup heavy cream
- 6 ounces mascarpone cheese
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