Soft Masala Dosa With Red Chutney Recipe
Soft Masala Dosa With Red Chutney Recipe is a common breakfast dish and street food. High in carbohydrates, it contains no sugar or saturated fats. Serve wit...
Keywords
- Soft Masala Dosa With Red Chutney Recipe
- recipe
- South Indian Recipes
- Dosa Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Griddle
- Stove
- Pot
- Potato masher
- Chef's knife
- Cutting board
- Ladle
- Spatula
- Measuring spoon
- Skillet
- Plate
- Serving platter
Ingredients
- 3-1/2 cup Idli Dosa Batter
- Oil to shallow fry
- 1/2 teaspoon Chaat Masala Powder
- 1-1/2 cup Potato Masala
- Lahsun Ki Chutney (Red Garlic Chutney) as required
- 2 cups Potatoes (Aloo) boiled and coarsely mashed
- 1 cup Onion roughly chopped or sliced
- 1 teaspoon Ginger grated
- 2 Green Chillies finely chopped
- 1/4 teaspoon Turmeric powder (Haldi)
- 6 Curry leaves finely chopped
- Coriander (Dhania) Leaves Small bunch, finely chopped
- Salt to taste
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