Mysore Masala Dosa With Red Chutney
Mysore Masala Dosa With Red Chutney is crisp and flaky dosa. This dosa is made with traditional rice-based dosa batter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Griddle
- Skillet
- Saucepan
- Stove
- Blender
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Kitchen towel
- Ladle
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Plate
Ingredients
- Oil - 2 Tablespoon
- Cumin seeds / Jeera - 1/2 Teaspoon
- Mustard seeds / Rai - 1/4 Teaspoon
- Black gram / Urad dal - 1/4 Teaspoon (optional)
- Bengal gram / Chana dal - 1/4 Teaspoon
- Asafoetida / Hing - A pinch
- Turmeric powder / Haldi powder - 1/4 Teaspoon
- Green chilli / Hari mirch - 3 Slited
- Curry leaves / Curry patta - A few
- Ginger / Adrakh - 1 Inch grated (optional)
- Potato / Aloo - 3
- Salt - As per taste
- Roasted peanuts / Mungfali - 1/4 Cup (optional)
- Garlic / Lahsun - 5 to 6 Cloves
- Dry red chilli / Sukhi lal mirchi - 4 to 5
- Water - As required
- Idli batter - As required
- Oil - As required
- Carrot / Gajar - 1/4 Cup grated
- Butter - For garnishing
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