Wakey-wakey Spiced Persimmon Smoothie
Wakey-wakey to a spiced persimmon smoothie with olive oil, banana, and pomegranate seeds for a nutritious, autumn treat.
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Cooking tools:
- Blender
- Glass
- Measuring cup
- Measuring spoon
- Paring knife
Ingredients
- 2 ripe Fuyu persimmons
- 1 banana, frozen, peeled
- 1 cup almond, cashew, or other milk
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sugar (optional)
- 1/4 teaspoon ground cinnamon
- Pinch of ground cloves
- Pomegranate seeds, for garnish (optional)
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