Peanut Basil Pesto

Peanut Basil Pesto

peanutbureau.ca

Versatile pesto goes a long way. Whether tossed traditionally with pasta or used as a spread for pizza or sandwiches, it can be made a couple of days in advance to have on hand or frozen. Cooking...

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Ingredients

  • , ½ cup (125 mL) ,peanuts, toasted
  • 3, ,garlic cloves, chopped
  • , 4 cups (1 L) ,packed basil leaves
  • , ⅓ cup (75 mL) ,olive oil
  • , ½ cup (125 mL) ,freshly grated parmesan
  • , ,salt and pepper, to taste

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